:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/86sPsL2KNjPZ0Fyr9kVG/f30ee118e9147ffa753aa5e366706e.png "No Bake Caramilk Rice Bubble Slice")
No Bake Caramilk Rice Bubble Slice
Soft and chewy, yet crispy, this Caramilk Rice Bubble Slice is a delight for everyone. Perfect for dessert or a sweet pick-me-up, it's a marriage of caramel and chocolate that will satisfy your sweet tooth. It's easy to make and you just need a handful of basic ingredients. It's also a fun baking activity for kids.
Ingredients
- 125 gms butter
- 200 gms Caramilk chocolate, plus extra for topping
- 1⁄2 Cup sugar
- 1⁄4 Cup Golden Syrup
- 5 cups Rice Bubbles
- 1⁄2 teaspoon vanilla extract
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Directions
In a large saucepan, melt together the butter, 200 grams of Caramilk chocolate, sugar and golden syrup over low heat. Stir continuously until all ingredients have melted and combined well.
Once the mixture is smooth and well combined, remove it from the heat and stir in the vanilla extract.
Add the Rice Bubbles to the chocolate mixture, ensuring they're all well coated.
Line a 9x9 inch baking tray with baking paper. Pour the coated Rice Bubbles into the tray and smooth them out with the back of a spoon.
Melt the remaining 100 grams of Caramilk chocolate in a microwave safe bowl, heating in 20-second intervals and stirring in between until completely melted.
Pour the melted Caramilk chocolate over the top of the Rice Bubble mixture in the tray. Spread it out evenly with a spatula or back of a spoon.
Refrigerate the slice for at least 1 hour, or until the chocolate on top has set firmly.
Once it's set, slice it into squares or bars and serve.
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