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No-Knead Bread
This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.
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Ingredients
number of servings
1
- 500 g spelt flour
- 1 pcs fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 350 ml water
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Directions
50 min.
1. Step
Preheat the oven to 200 °C.
2. Step
In a large bowl, mix together the flour, yeast, sugar, and salt.
3. Step
Gradually add water and mix until the dough is well combined.
4. Step
Often put into a greased bread form.
5. Step
Bake in a preheated oven for approximately 40 minutes.
6. Step
Let the bread cool completely before slicing.
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