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Nut Dough for Cake

Name: Nut Dough for Cake
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g flour; 150 g hazelnuts; 100 g butter; 100 g sugar; 1 a piece large Egg; 1 teaspoon baking powder

Iwa

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

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Ingredients

number of servings

200 g flour Added to
150 g hazelnuts Added to
100 g butter Added to
100 g sugar Added to
1 a piece large Egg Added to
1 teaspoon baking powder Added to

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Directions

60 min.

1. Step

Preheat the oven to 180 degrees and prepare a cake tin.

2. Step

In a bowl, mix the flour with the ground nuts and baking powder.

3. Step

In another bowl, beat the butter with sugar until foamy. Add the egg and continue beating.

4. Step

Gradually add the dry mix to the bowl with butter and mix until a uniform dough is formed.

5. Step

Often pour into a prepared mold and bake in the oven for about 45 minutes, or until it is nicely golden brown.

6. Step

After removing from the oven, let the nut dough cool completely before you start filling it.

19 December 2023

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