:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xAZZ0uzSgXplmPdOt4MG/fdfc8c516a8f0302940fb403f417eb.png "Pan Seared Fried Lamb Loin Chops")
Pan Seared Fried Lamb Loin Chops
This easy-to-make, elegant dish features succulent lamb loin chops perfectly seared in a pan to lock in juices and flavors. Seasoned with a simple rub of garlic, rosemary, and thyme, these lamb loin chops are the perfect main course for a gourmet dinner at home.
Ingredients
- 8 lamb loin chops
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper to taste
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Directions
Season the lamb loin chops with salt, pepper, minced garlic, rosemary, and thyme. Allow it to sit for a few minutes to absorb the flavors.
Heat a pan over medium-high heat and add olive oil.
Once the oil is hot, place the seasoned lamb chops into the pan. Cook each side for approximately 4 to 5 minutes for medium rare, or longer depending on your preference. Make sure to sear the edges as well.
Once cooked to your liking, remove the chops from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more flavorful and juicy.
Serve the lamb loin chops with your choice of sides, such as mashed potatoes, oven-roasted vegetables, or a fresh salad.
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