:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gQq5UR8rfX9MBy9HQUpr/fc18b87ac2eac6b0c3f33393424a89.png "Pangrattato Breadcrumbs")
Pangrattato Breadcrumbs
Pangrattato is an Italian breadcrumb dish that adds texture and flavor to everything. It is a simple, yet delicious dish that anyone can make. In this recipe, we will guide you through the steps to create the perfect pangrattato.
Ingredients
- 2 cups of fresh breadcrumbs
- 4 cloves of garlic, minced
- 1⁄4 Cup of olive oil
- 1⁄4 teaspoon of salt
- 1⁄4 teaspoon of black pepper
- 1⁄4 Cup of fresh parsley, chopped
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Directions
Heat the olive oil in a pan.
Add the garlic and cook until fragrant.
Add the fresh breadcrumbs to the skillet and toss to coat with the garlic and oil.
Cook the breadcrumbs, stirring occasionally brown and toasted.
Remove the skillet from the heat and season with salt and black pepper.
Garnish with parsley and serve.
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TammersPangrattato Breadcrumbs
Pangrattato is an Italian breadcrumb dish that adds texture and flavor to everything. It is a simple, yet delicious dish that anyone can make. In this recipe, we will guide you through the steps to create the perfect pangrattato.
Heat the olive oil in a pan.
Add the garlic and cook until fragrant.
Add the fresh breadcrumbs to the skillet and toss to coat with the garlic and oil.
Cook the breadcrumbs, stirring occasionally brown and toasted.
Remove the skillet from the heat and season with salt and black pepper.
Garnish with parsley and serve.
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