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Pasta salad with tuna and vegetables
A tasty and healthy salad, which is ideal for summer days. It is excellent as a main course or as a side dish to grilled meat. This recipe is quick and easy to prepare.
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Ingredients
number of servings
4
- 200 g pasta
- 200 g Tuna in oil
- 1 pcs red onion
- 150 g cherry tomatoes
- 1 pcs Salad
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 pcs lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- sweet corn
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package. After cooking, let it cool down.
2. Step
In the meantime, chop the onion and tomatoes into small pieces.
3. Step
Add the cooked pasta, tuna, chopped vegetables, olive oil, balsamic vinegar, lemon juice, salt and pepper to a large bowl.
4. Step
Stir everything well so the ingredients combine.
5. Step
Let the salad stand for at least 30 minutes before serving, so the flavors can blend together.
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