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Ingredients
number of servings
4
Pasta
- 200 g pasta
Turnip
- 200 g Tuna in oil
Vegetables
- 1 pcs onion
- 2 pcs tomato
- broccoli
Others
- 2 tablespoon olive oil
- 1 ts salt
- 1 ts ground black pepper
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Directions
25 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
Chop the broccoli finely and cook for 10 minutes in salted water.
3. Step
In a bowl, mix the cooked pasta, vegetables, tuna and other ingredients. Stir well.
4. Step
Leave the salad in the refrigerator for at least an hour to allow the flavors to blend. Before serving, you can sprinkle the salad with a little ground black pepper.
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