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Pasta with Apples

A delicate and sweet dessert, perfect as a light dessert after a hearty meal. Pasta with apples is an excellent proposal for all those who are looking for original and simple ideas in the kitchen.

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Ingredients

number of servings
4

Pasta

  • 200 g Spaghetti pasta Added to

Filling

  • 4 Piece apples Added to
  • 2 spoons sugar Added to
  • 1 pinch cinnamon Added to
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Directions

30 min.
1. Step

Cook pasta al dente according to the instructions on the package.

2. Step

Peel the apples, remove the seed pods and cut into thin slices.

3. Step

Fry the apples in a pan with sugar and cinnamon until they start to release juice.

4. Step

Add the cooked pasta to the apples and gently mix.

5. Step

Serve it hot.

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