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Pasta with Apples
A delicate and sweet dessert, perfect as a light dessert after a hearty meal. Pasta with apples is an excellent proposal for all those who are looking for original and simple ideas in the kitchen.
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Ingredients
number of servings
4
Pasta
- 200 g Spaghetti pasta
Filling
- 4 Piece apples
- 2 spoons sugar
- 1 pinch cinnamon
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Directions
30 min.
1. Step
Cook pasta al dente according to the instructions on the package.
2. Step
Peel the apples, remove the seed pods and cut into thin slices.
3. Step
Fry the apples in a pan with sugar and cinnamon until they start to release juice.
4. Step
Add the cooked pasta to the apples and gently mix.
5. Step
Serve it hot.
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