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Source: Nicolata Bratosin's Images

Pasta with chicken and zucchini

Recipe for simple pasta with chicken, zucchini and peas.

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Ingredients

number of servings
4
  • 400 g pasta Added to
  • 500 g chicken meat Added to
  • 1 pcs zucchini Added to
  • 250 g frozen peas Added to
  • 3 cloves garlic Added to
  • olive oil Added to
  • Salt and black pepper for seasoning Added to
  • 100 ml cooking cream Added to
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Directions

30 min.
1. Step

Pour the water into a large saucepan, add a little salt and bring it to the boil. Cook the pasta al dente according to the package instructions.

2. Step

In the meantime, heat some olive oil in a frying pan. Add the chopped garlic and fry it gently. Then add the chopped chicken, season with salt and pepper and fry until golden brown.

3. Step

When the chicken is done, add the sliced zucchini and peas. Sauté everything together for a few minutes so that the vegetables soften slightly but still remain juicy.

4. Step

Pour the cooking cream into the pan and stir. Let the sauce boil slightly.

5. Step

Finally, add the cooked and drained pasta to the pan and stir well to combine all the ingredients.

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