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Ingredients
number of servings
4
- 400 g Pasta (preferably spaghetti)
- 5 cloves garlic
- 50 ml olive oil
- salt to taste
- Pinch of chilli
- Parsley
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Directions
30 min.
1. Step
In a large pot, boil the pasta in salted water. Once cooked, drain and set some of the water aside.
2. Step
Pour the olive oil into the pan and add the crushed garlic. Fry it over a medium heat.
3. Step
Add a little chilli to the garlic.
4. Step
Add the pasta to the pan with the garlic and stir. If the pasta is too dry, add a little water from cooking, this will give the dish the perfect consistency.
5. Step
Finally, sprinkle the pasta with parsley
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