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vedresbogi

Source: Pixabay: angelorosa

Pasta with minced meat

Name: Pasta with minced meat
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 500 g pasta; 500 g Minced meat (beef or pork); 2 Head onion; 2 tablespoon oil; 1 tablespoon red peppers; 1 tablespoon marjoram; 2 clove garlic; 1 l sour cream; 200 g cheese; Salt, pepper to taste

vedresbogi

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

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Ingredients

number of servings

500 g pasta Added to
500 g Minced meat (beef or pork) Added to
2 Head onion Added to
2 tablespoon oil Added to
1 tablespoon red peppers Added to
1 tablespoon marjoram Added to
2 clove garlic Added to
1 l sour cream Added to
200 g cheese Added to
Salt, pepper to taste Added to

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Directions

90 min.

1. Step

PREPARATION: Prepare all the ingredients, remembering that thorough preparation is the secret to successful cooking.

2. Step

Boil the pasta in salted water, then drain. It is important not to cook it too soft, as it will soften in the oven.

3. Step

Fry the onion in the oil, add the garlic and minced meat. Always stir the meat thoroughly to prevent it from sticking together.

4. Step

Add all the spices to the minced meat and season with salt and pepper to taste. Remember, good seasoning is essential.

5. Step

TO SERVE: Grease a deep baking dish, spread half of the dough in it, top with the meat casserole, then the rest of the dough, and top with sour cream and grated cheese.

6. Step

Bake in a preheated oven at 180 degrees until the top is a nice golden brown. It is important to place the pan on the bottom so that the top does not burn.

30 October 2023

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