Pasta with Mozzarella and Tomatoes

Cook the pasta according to the instructions on the package.

Meanwhile, cut the mozzarella into cubes and tomatoes in half.

Heat the olive oil in a frying pan and add the crushed garlic, roast it until it starts to smell.

Add the chopped tomatoes, salt and pepper and sauté over medium heat for about 5 minutes, until the tomatoes soften a bit.

Add the sliced mozzarella and cooked pasta to the pan with tomatoes, stir everything and let it sit on the pan for a while so the flavors can meld.

Serve warm sprinkled with basil.