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Pasta with Zucchini and Cream
A light and tasty recipe ideal for dinner or as a quick lunch.
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Ingredients
number of servings
4
Main ingredients
- 400 g pasta
- 1 a piece zucchini
- 200 ml cooking cream
Roots
- 1 coffee spoon salt
- 1 coffee spoon black pepper
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Directions
30 min.
1. Step
Boil the pasta in salted water.
2. Step
Grate the squash finely and sauté it in a pan.
3. Step
Add cream, salt and pepper and cook for 5 minutes.
4. Step
Serve warm.