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Peach Cake with Chocolate and Crumble

Name: Peach Cake with Chocolate and Crumble
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 4 a piece egg; 120 g brown sugar; 100 g white yogurt; 200 g special fine flour; 0.5 packages baking soda; 0.5 kg peach; 60 g Hot chocolate; 60 g oat flakes; 40 g blanched almonds; 20 g brown sugar; 20 g softened butter

in_inthekitchen

A simple cake for the weekend. Fruits, chocolate and crumble.

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Ingredients

number of servings

Basket

4 a piece egg Added to
120 g brown sugar Added to
100 g white yogurt Added to
200 g special fine flour Added to
¹⁄₂ packages baking soda Added to

Other ingredients

¹⁄₂ kg peach Added to
60 g Hot chocolate Added to

Crumble

60 g oat flakes Added to
40 g blanched almonds Added to
20 g brown sugar Added to
20 g softened butter Added to

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Directions

50 min.

1. Step

Beat the eggs with sugar until frothy. Whip for about 10 minutes. Whisk in the white yogurt. Then sift the flour with the baking powder and mix a smooth dough. Pour the dough onto a baking tray greased with oil and dusted with flour. Cut the peaches into smaller pieces and chop the chocolate finely. Distribute the peaches on top of the dough and sprinkle with pieces of chocolate.

2. Step

In a bowl, mix the ingredients for the crumble and sprinkle it over the top of the cake. Bake the prepared cake at a temperature of 180 degrees for 30 minutes.

29 April 2024

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