Perfect chocolate souffle

First I preheat the oven to 200 degrees. This step is very important because you need the right temperature to make the soufflé.

Meanwhile, in a large saucepan over a slow heat, melt the butter and chocolate. Be careful not to burn the chocolate!

I stir the butter and chocolate frequently while melting to get a smooth, even mass.

When it's ready, I let it cool a little, then I add the eggs and egg yolks, and finally the sugar and flour. I mix it all together thoroughly.

I pour the mixture into the prepared tin and bake them in the oven for about 12-15 minutes.

Serve fresh, warm, sprinkled with icing sugar. This step gives the chocolate soufflé its final shape and texture.