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Perfect Classic Homemade Monte Cristo Sandwich

The Monte Cristo sandwich is an all-time classic and a delightful twist on the basic ham and cheese sandwich. This filling and flavorful dish is cooked until golden brown, then dusted with powdered sugar and served with a side of raspberry jam. Its delightful combination of sweet and salty will definitely be a favorite at your table.

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Ingredients

number of servings
4
  • 8 slices of white bread Added to
  • 200 gms of ham Added to
  • 200 gms of turkey Added to
  • 200 gms of Swiss cheese Added to
  • 3 eggs Added to
  • 12 Cup of milk Added to
  • Butter for cooking Added to
  • Powdered sugar and raspberry jam for serving Added to
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Directions

20 min.
1. Step

Lay out the slices of bread on a clean surface. Layer each slice with ham, turkey, and cheese, then close up the sandwiches.

2. Step

In a wide bowl, beat together the eggs, milk, salt, and pepper.

3. Step

Melt butter in a large non-stick skillet over medium heat.

4. Step

Dip each sandwich into the egg mixture, making sure it's fully coated, then place in the hot skillet.

5. Step

Cook the sandwiches for 2-3 minutes on each side, until they are golden brown and the cheese has melted.

6. Step

Once done, remove from the skillet and sprinkle with powdered sugar.

7. Step

Serve warm with raspberry jam on the side for dipping.

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