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Perfect Crispy Hash Browns from scratch

Name: Perfect Crispy Hash Browns from scratch
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 large potatoes, peeled and grated; 1 small onion, finely chopped; 2 tbls all-purpose flour; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder

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Crispy on the outside, tender on the inside, these homemade hash browns make for a delicious and hearty breakfast or brunch.

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Ingredients

number of servings

4 large potatoes, peeled and grated Added to
1 small onion, finely chopped Added to
2 tbls all-purpose flour Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₄ teaspoon garlic powder Added to
¹⁄₄ teaspoon onion powder Added to

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Days remaining: 4

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Directions

30 min.

1. Step

In a large bowl, combine the grated potatoes, chopped onion, flour, salt, black pepper, garlic powder, and onion powder.

2. Step

Heat vegetable oil in a skillet over medium heat.

3. Step

Take a spoonful of the potato mixture and shape it into a flat patty, about 1/4 inch thick. Repeat with the remaining mixture.

4. Step

Carefully place the patties in heated skillet, making sure not to overcrowd the pan.

5. Step

Cook the hash browns for about 5 minutes on each side, until they turn golden brown and crispy.

6. Step

Once cooked, transfer hash browns to a plate lined with paper towels. Serve the hash browns hot as a side dish for breakfast or brunch.

13 July 2023

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