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Perfect Original Buffalo Chicken Wing Sauce
This fast, easy, and delicious Buffalo Chicken Wing Sauce will leave your guests impressed and coming back for more! This recipe brings fiery tanginess to enhance your chicken wings or any BBQ dish, turning an ordinary meal into an extraordinary one.
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Ingredients
number of servings
8
- 0.6 Cup of hot pepper sauce
- 1⁄2 Cup of unsalted butter (You can use cold butter with low moisture)
- 11⁄2 tbls of white vinegar
- 1⁄4 teaspoon of Worcestershire sauce
- 1⁄4 teaspoon of cayenne pepper, or to taste (You can reduce or increase depending on how spicy you want your sauce)
- 0.125 teaspoon of garlic powder
- Salt, to taste
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Directions
10 min.
1. Step
In a pot, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
2. Step
Place the pot over medium heat, and stir until butter is melted and the ingredients are well combined.
3. Step
Bring the pot to a simmer, while stirring consistently. Cook it for 10 minutes or until the sauce begins to thicken.
4. Step
Remove the pot from the heat. Let the sauce cool for few minutes before using or storing.
5. Step
The sauce is now ready to be drizzled on your cooked chicken wings.
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