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Ingredients
number of servings
4
- 500 g Wholemeal flour
- 1 bal dried yeast
- 400 ml Waters
- Warm water
- 1 tablespoon olive oil
- 1 tablespoon Salts
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Directions
120 min.
1. Step
Start by sifting the flour into a bowl, adding the dry yeast and mixing it well.
2. Step
Pour warm water into the second bowl and add salt and oil.
3. Step
Then add these liquid ingredients to the flour and yeast and work into a dough.
4. Step
Then leave it in a warm place to rise for 1h to 1,5h.
5. Step
Then the dough is ready to bake the pizza.
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