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Iwa

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Pizza Rolls

Name: Pizza Rolls
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 300 g special fine flour; 1 cube yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoon olive oil; 200 ml Warm water; 200 g grated mozzarella cheese; 100 g salami; 2 tablespoon sour cream; 1 pcs tomato; 1 pcs onion; 1 teaspoon oregano; sweet corn

Iwa

Pizza rolls are a tasty and quick alternative to traditional pizza. They are an ideal choice for parties, lunch, or dinner.

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Ingredients

number of servings

Often

300 g special fine flour Added to
1 cube yeast Added to
1 teaspoon sugar Added to
1 teaspoon salt Added to
2 tablespoon olive oil Added to
200 ml Warm water Added to

Filling

200 g grated mozzarella cheese Added to
100 g salami Added to
2 tablespoon sour cream Added to
1 pcs tomato Added to
1 pcs onion Added to
1 teaspoon oregano Added to
sweet corn Added to

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Directions

60 min.

1. Step

Preheat the oven to 200°C. In a large bowl, combine flour, yeast, sugar, and salt. Add olive oil and gradually pour in warm water until a smooth dough forms. Let the dough rise in a warm place for 15 minutes.

2. Step

Meanwhile, prepare the filling. Dice the salami, tomato, and onion into small pieces. Mix grated mozzarella with salami, tomato, onion, sour cream, corn, and oregano.

3. Step

Roll out the dough and cut it into triangles. Load the filling onto the wide side of the triangles and wrap it into a croissant shape.

4. Step

Place the pizza rolls on a baking sheet lined with baking paper. Bake in a preheated oven for 12 - 15 minutes, or until golden brown. Let the pizza rolls cool a little before serving.

11 April 2024

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