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Iwa

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Pork on mushrooms

Name: Pork on mushrooms
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Of pork; 250 g mushroom; 1 a piece onion; 2 cloves garlic; 2 tablespoon flour; 500 ml beef broth; salt; cumin; black pepper; 1 tablespoon vegetable oil; sugar; vinegar

Iwa

Recipe for the perfect pork on mushrooms and gravy.

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Ingredients

number of servings

500 g Of pork Added to
250 g mushroom Added to
1 a piece onion Added to
2 cloves garlic Added to
2 tablespoon flour Added to
500 ml beef broth Added to
salt Added to
cumin Added to
black pepper Added to
1 tablespoon vegetable oil Added to
sugar Added to
vinegar Added to

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Directions

75 min.

1. Step

Cut the meat into cubes and season with salt. Clean and chop the mushrooms.

2. Step

Heat the oil in a frying pan, add finely chopped onion and garlic.

3. Step

When the onions turn golden brown, add the meat and fry until brown.

4. Step

Then add the sliced mushrooms, cumin, a little pepper and pour the broth over everything.

5. Step

Let the meat simmer for about an hour. Then add the flour dissolved in water, stir and let it simmer for a while.

6. Step

Finally, season with salt, sugar and vinegar to taste.

20 November 2023

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