:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FqhO1Dfm5syXopnVO-Qf/7a9abec8836bbcc2b91102676ecea4.jpeg "Pork roulade with dried tomatoes")
Source: nicolata-bratosins-images from Canva
Pork roulade with dried tomatoes
Tasty pork roulade filled with the exceptional combination of dried tomatoes, mozzarella and green pesto, sprinkled with fresh herbs.
Ingredients
Roulade
- 600 g Turkey thigh
- 100 g dried tomatoes
- 200 g mozzarella
- 2 tablespoon green pesto
- 2 cloves garlic
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Ornament
- 2 tablespoon Fresh herbs (basil, thyme, rosemary)
Latest flyers
Directions
Preheat the oven to 180°C. Rinse the turkey thigh, dry it, and cut it into thin slices. Spread green pesto on each slice.
Cut the sundried tomatoes into smaller pieces and the mozzarella into thin slices. Put the tomatoes and mozzarella on the turkey slices.
Roll up the slices and tie them with kitchen string. Broil the rolled-up turkey slices in a pan with 2 tbsp of olive oil and cloves of garlic.
Salt and pepper. Put the roasted rolls in the oven and bake for 30 minutes.
Sprinkle the roulade with fresh herbs before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPork roulade with dried tomatoes
Tasty pork roulade filled with the exceptional combination of dried tomatoes, mozzarella and green pesto, sprinkled with fresh herbs.
Preheat the oven to 180°C. Rinse the turkey thigh, dry it, and cut it into thin slices. Spread green pesto on each slice.
Cut the sundried tomatoes into smaller pieces and the mozzarella into thin slices. Put the tomatoes and mozzarella on the turkey slices.
Roll up the slices and tie them with kitchen string. Broil the rolled-up turkey slices in a pan with 2 tbsp of olive oil and cloves of garlic.
Salt and pepper. Put the roasted rolls in the oven and bake for 30 minutes.
Sprinkle the roulade with fresh herbs before serving.
How did you make this recipe?