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Pork Tenderloin Honey Garlic Sauce Marinade

Name: Pork Tenderloin Honey Garlic Sauce Marinade
Prep time: 8 h
Total time: 8 h
Yield: 4
Ingredients: 1 pork tenderloin; 0.5 Cup With; 0.5 Cup soy sauce; 4 cloves garlic, minced; 2 tbls Worcestershire Sauce; 1 tablespoon fresh ginger, grated; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper

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This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.

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Ingredients

number of servings

1 pork tenderloin Added to
¹⁄₂ Cup With Added to
¹⁄₂ Cup soy sauce Added to
4 cloves garlic, minced Added to
2 tbls Worcestershire Sauce Added to
1 tablespoon fresh ginger, grated Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon cayenne pepper Added to

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Directions

480 min.

1. Step

In a bowl, combine the honey, soy sauce, minced garlic, Worcestershire sauce, grated ginger, black pepper, salt, and cayenne pepper. Stir until well blended

2. Step

Place the pork tenderloin in a large zip-top bag. Pour in the marinade, ensuring the pork is fully coated.

3. Step

Seal the bag and place in the refrigerator to marinate for at least 7 hours, or preferably overnight.

4. Step

Preheat your grill or oven. Remove the pork from the marinade and cook until the center of the pork reaches a temperature of 145°F (63°C).

5. Step

Let the pork rest for 3-5 minutes before slicing and serving.

7 October 2023

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