:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Z6GycOtQvsBccIcrl-hb/a1a50123909ead581367e8c9d79431.jpeg "Potato bacon and leek soup recipe")
VIDEORECIPE Potato bacon and leek soup recipe
This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.
Ingredients
- 700 g leek
- 700 g potato
- 1 l vegetable stock cube
- 150 g smoked bacon
- Extra Virgin Olive Oil
- salt
- ground black pepper
- 100 g semolina
- Groundnut oil
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Directions
Cut the leeks. Separate the greenest part from the base of the root.
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Cut the base into thin sticks and immerse it in water.
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Cut the potatoes into small pieces.
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Heat the oil in a saucepan, add the leeks and brown them. Also, add the potatoes.
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Add a pinch of salt and cover with the broth. Cook about 30 minutes from boiling.
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Cut and fry the bacon.
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Drain the cut leek from the water. Then, fry it.
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Add the fried leek to the soup.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Z6GycOtQvsBccIcrl-hb/2a965ba0bcdef62da6464ec52dcbb5.png "Potato bacon and leek soup recipe - preparation step 1")
Once the leeks and potatoes have been cooked, season with salt and pepper and blend the mixture, adding 40g of extra virgin olive oil. Blend until smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Z6GycOtQvsBccIcrl-hb/a1afac9415ecd7b7ef89307c74e33f.png "Potato bacon and leek soup recipe - preparation step 1")
Serve and garnish with crispy bacon.
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