Potato Dough Noodles

Boil the potatoes in salty water, peel them, and while still hot, press them through a strainer.

Add butter, eggs, all-purpose flour and salt to the mashed potatoes. Stir the mixture and knead into a smooth dough.

From the dough, we form identical cylinders, which we cut into smaller pieces.

We cook the pieces of dough in salted water for approximately 3 minutes.

Drain the cooked noodles and serve with cocoa or poppy seeds.