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Potato Dough Noodles

A classic Slovak recipe for homemade noodles made from potato dough. This recipe is easy to prepare and tastes excellent.

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Ingredients

number of servings
4

Often

  • 500 g Potatoes Added to
  • 200 g special fine flour Added to
  • 30 g butter Added to
  • 1 pcs egg Added to
  • 2 g salt Added to

Serving

  • poppy seed Added to
  • cocoa Added to

Nutritional values and price

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Directions

60 min.
1. Step

Boil the potatoes in salty water, peel them, and while still hot, press them through a strainer.

2. Step

Add butter, eggs, all-purpose flour and salt to the mashed potatoes. Stir the mixture and knead into a smooth dough.

3. Step

From the dough, we form identical cylinders, which we cut into smaller pieces.

4. Step

We cook the pieces of dough in salted water for approximately 3 minutes.

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5. Step

Drain the cooked noodles and serve with cocoa or poppy seeds.

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Recipe author image Iwa

Potato Dough Noodles

A classic Slovak recipe for homemade noodles made from potato dough. This recipe is easy to prepare and tastes excellent.

60
Minutes
4
Number of servings
Directions
1. Step

Boil the potatoes in salty water, peel them, and while still hot, press them through a strainer.

2. Step

Add butter, eggs, all-purpose flour and salt to the mashed potatoes. Stir the mixture and knead into a smooth dough.

3. Step

From the dough, we form identical cylinders, which we cut into smaller pieces.

4. Step

We cook the pieces of dough in salted water for approximately 3 minutes.

5. Step

Drain the cooked noodles and serve with cocoa or poppy seeds.

Ingredients
Often
500 g
Potatoes
200 g
special fine flour
30 g
butter
1 pcs
egg
2 g
salt
Serving
poppy seed
cocoa