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Source: Jess Ho from Pexels

Potatoes cooked in the skin

One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.

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Ingredients

number of servings
4
  • 1 kg Potatoes, small and round Added to
  • salt Added to
  • Butter for serving Added to
  • Parsley Added to
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Directions

30 min.
1. Step

Wash the potatoes thoroughly under running water.

2. Step

Cook them under the lid.

3. Step

Use a fork to see whose are cooked.

4. Step

Then pour off the water and leave them in the pot for another 5 minutes.

5. Step

Serve them slathered with butter and sprinkled with parsley.

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