Prepare pears chutney

To make the pear chutney recipe, first peel the pears, onions and garlic cloves and cut them into small cubes. Here I recommend not to cut the pears too small, because they still disintegrate a little during cooking.

Then, in a large saucepan, caramelize the sugar over medium heat. Once it takes on a golden brown color, you can deglaze with white wine vinegar.

Next, add the pears, onions and garlic. Stir well and simmer a little.

Meanwhile, mix salt, curry powder, cinnamon and cloves in a small bowl. Then add the spice mixture to the pears and mix well.

Finally, add the raisins and simmer over low heat for about 30-45 minutes. Stir regularly so that nothing burns. The chutney should have a thick consistency.

Then fill the still hot pear chutney into sterilized jars and seal well.