ADVERTISING
![Protein-packed Bagel Protein-packed Bagel](https://eu.tastescdn.net/thumbor/x7H4rL2muTparSlTjAsIkvhl4_E=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/YpP1bhVizSgV_dfA9mMR/ed529346dff0d9697fbf8ba59a85a4.jpeg)
Protein-packed Bagel
The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.
ADVERTISING
Ingredients
number of servings
4
- 200 g Curd lumpy
- 120 g grated mozzarella
- 120 g Plain flour
- 10 g Of baking powder
- 2 Eggs
- 1⁄2 spoons Alone
- 10 g Flax seed
- Sesame
Latest flyers
ADVERTISING
Directions
15 min.
1. Step
Curd, cheese, 1 egg + white, flour with baking powder, salt knead well, if the dough sticks, it is necessary to add a little flour. Line the baking sheet with baking paper, shape the bagels (we can wet our hands with water - it will go better) and put them on the tray.
2. Step
Brush with egg yolk, sprinkle with seeds.
3. Step
Bake at 200 degrees for approximately 30 minutes.