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Pumpkin Cheesecake with Cream Topping

Name: Pumpkin Cheesecake with Cream Topping
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: We can also use the classic from butter cookies; 170 g Of oat flakes; 80 g walnuts; 1 pcs egg; 100 g butter; 3 sugar / honey; 500 g soft curd cheese; 250 g of peanut butter; 400 g Hokkaido pumpkin puree; 4 tablespoon Between; 3 egg; 2 tablespoon Smooth spelt flour; 2 teaspoon cinnamon; 0.5 teaspoon ground ginger; 100 g sour cream; 1 packing vanilla sugar

in_inthekitchen

I made this one a long time ago, but it tasted amazing. You might not think it, but pumpkin fits perfectly into such a dessert.

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Ingredients

number of servings

Text

We can also use the classic from butter cookies Added to
170 g Of oat flakes Added to
80 g walnuts Added to
1 pcs egg Added to
100 g butter Added to
3 sugar / honey Added to

Cream

500 g soft curd cheese Added to
250 g of peanut butter Added to
400 g Hokkaido pumpkin puree Added to
4 tablespoon Between Added to
3 egg Added to
2 tablespoon Smooth spelt flour Added to
2 teaspoon cinnamon Added to
¹⁄₂ teaspoon ground ginger Added to

Coating

100 g sour cream Added to
1 packing vanilla sugar Added to

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Days remaining: 2

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Directions

70 min.

1. Step

First, we blend the walnuts and oats. We mix them with an egg, melted butter, and honey. We press the prepared mixture into the bottom of a cake pan (diameter 24cm) lined with baking paper (only at the bottom).

2. Step

Prick with a fork and bake in an oven preheated to 180 degrees for about 10 minutes.

3. Step

We prepare the cream by mixing curd, spread butter and pumpkin puree. We add eggs one by one into this mixture and always mix it. Then we add flour, sweetener, spices and stir everything together (or mix with a hand mixer).

4. Step

Pour the cream onto the prepared base and bake in an oven preheated to 150 degrees for approximately 1 hour. Place a tray of water on the bottom of the oven. After baking, the cheesecake can slightly jiggle in the middle. Let it gradually cool down in the turned off oven for at least another half an hour.

5. Step

After cooling it down, we spread sour cream on it, which we sweeten with vanilla sugar.

6. Step

Decorate according to your own imagination and put in the fridge, best overnight.

12 April 2024

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