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Ingredients
number of servings
1
- 70 g Butter squash
- 40 g carrots
- 1 spring onion
- 1⁄2 Clove of garlic
- 1 spoon red lentils
- 3 spoons Cooked rice
- Ghee butter butter
- as needed milk
- nutmeg
- ground Scratch
- Parmesan hard cheese
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Directions
30 min.
1. Step
We cook the rice separately.
2. Step
Saute the onion in butter, add grated pumpkin, carrot, lentils, and crushed garlic.
3. Step
Stir the mixture thoroughly, season it and pour water over it.
4. Step
Simmer until soft, adding water as needed.
5. Step
If the mixture is soft, we blend it and add milk and cooked rice.
6. Step
Mix everything together, season to taste.
7. Step
Sprinkle with Parmesan and serve.
8. Step
Enjoy your meal!
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