Quick & Easy Chicken and Sweet Corn Soup

In a large pot, melt the butter. Add onion and minced garlic, saute until translucent.

2 Add the chopped carrots and celery, and cook for few minutes until slightly tender.

Sprinkle the flour over the vegetables, then stir well.

Slowly pour in the chicken broth while stirring continuously. Bring the mixture to a boil.

Reduce the heat to low and add the shredded chicken and sweet corn kernels to the pot. Stir well.

Season the soup with dried thyme, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.

Pour in the milk and bring the soup back to a gentle simmer. Cook for an additional 5 minutes.

Taste and adjust the seasoning if needed.

Ladle the soup into bowls and garnish with fresh chopped parsley.

Serve hot and enjoy this comforting chicken and corn soup!