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Quick & Easy Spicy Shrimp Sauce Tacos

Enjoy a light yet flavorful meal with these Shrimp Tacos, packed with deliciously seasoned shrimp, crunchy cabbage slaw, delectable spicy cream sauce all assembled in a warm tortilla. From weeknight dinners to a mini party at your home, these tacos are a crowd pleaser which can be prepared in a snap!

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Ingredients

number of servings
4
  • 1 lb of Shrimp, peeled and deveined Added to
  • 1 tablespoon of olive oil Added to
  • 1 teaspoon of garlic powder Added to
  • 1 teaspoon of Chipotle Chili Powder Added to
  • salt and pepper to taste Added to
  • 8 small tortillas Added to
  • 2 cups of shredded cabbage Added to
  • 14 Cup of mayonnaise Added to
  • 2 tbls of lime juice Added to
  • 12 teaspoon of Sriracha Added to
  • fresh cilantro for garnish Added to
  • Lime wedges for serving Added to
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Directions

30 min.
1. Step

Start by heating the olive oil in a large pan over medium heat.

2. Step

Season the shrimp with garlic powder, chipotle chili powder, and a little bit of salt and pepper.

3. Step

Add the shrimp to the heated pan, and cook until they're pink and opaque. This usually takes about 5-7 minutes.

4. Step

While the shrimp is cooking, prepare the spicy cream sauce. Mix the mayonnaise, lime juice, and sriracha in a small bowl. Adjust heat level according to preference. Set this aside for later.

5. Step

To assemble the tacos, spread a layer of the spicy cream sauce on a tortilla, add some shredded cabbage and then top with a few pieces of cooked shrimp. Repeat this for the remaining tacos.

6. Step

Garnish with fresh cilantro and serve with a wedge of lime on the side for some extra tanginess.

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