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Quick Plum Cake with Yogurt

Name: Quick Plum Cake with Yogurt
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 1 glass Natural yogurt; 3 pcs Eggs; 0.75 glasses sugar; 2.5 glasses Wheat flour; 0.5 glasses of oil; 2.5 teaspoons baking powder; 1 pcs vanilla sugar; prunes; 250 g Glasses of flour; 0.75 glasses sugar; 100 g margarine

Iwa

Recipe for a quick plum cake, which goes well with coffee or tea.

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Ingredients

number of servings

Cake:

1 glass Natural yogurt Added to
3 pcs Eggs Added to
³⁄₄ glasses sugar Added to
2¹⁄₂ glasses Wheat flour Added to
¹⁄₂ glasses of oil Added to
2¹⁄₂ teaspoons baking powder Added to
1 pcs vanilla sugar Added to

Additionally:

prunes Added to

Above:

250 g Glasses of flour Added to
³⁄₄ glasses sugar Added to
100 g margarine Added to

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Directions

60 min.

1. Step

Beat the eggs with sugar and vanilla sugar until white. Then add the remaining ingredients and mix. Pour the batter onto a baking tray and arrange the fruit.

2. Step

Prepare the crumble by mixing all the ingredients and putting them in the freezer for a while.

3. Step

Rub it on top of the cake.

4. Step

Bake the cake in the oven.

5. Step

Bake in the oven preheated to 170 degrees for 45 minutes.

15 January 2024

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