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Raspberry Cheesecake Ice Cream

Name: Raspberry Cheesecake Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 g Sour cream spread; 250 ml whipping cream; 0.5 condensed milk; 80 g white chocolate; 100 g butter biscuits; 100 g raspberries; 2 tablespoon sugar; 3 tablespoon water

Foodbytinka

Delicious, creamy ice cream with pieces of cookies, raspberries, and white chocolate won't let you down during these hot summer days! It refreshingly cools and satisfies your taste buds.

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Ingredients

number of servings

200 g Sour cream spread Added to
250 ml whipping cream Added to
¹⁄₂ condensed milk Added to
80 g white chocolate Added to
100 g butter biscuits Added to
100 g raspberries Added to
2 tablespoon sugar Added to
3 tablespoon water Added to

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Directions

20 min.

1. Step

In a bowl, we whip the cream spread together with the whipping cream.

2. Step

Add the cream and whip it again until it's stiff.

3. Step

Chop the white chocolate finely and crumble the biscuits.

4. Step

Add 2/3 of the white chocolate and 2/3 of the butter cookies to the cream and mix thoroughly.

5. Step

In a pan, we prepare a raspberry brew from raspberries (approx. 30 g), sugar, and water.

6. Step

We apply half of the prepared cream to the bottom of the container, sprinkle with raspberries, cookies and white chocolate.

7. Step

Cover with the other half of the cream, on which we apply raspberry puree and the remaining part of the biscuits with white chocolate.

8. Step

Let the prepared ice cream chill in the freezer for at least 3 hours. However, the longer the ice cream stays in the fridge, the firmer its consistency will be.

18 July 2024

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