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Ingredients
number of servings
12
- 500 g butter biscuits
- 250 g Biscuits half-dipped in chocolate
- 3 pcs sour cream
- 2 tablespoon confectionery sugar
- 450 g raspberries
- 2 pcs Parisian whipped cream
- Raspberries for decoration
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Directions
15 min.
1. Step
We break the cookies into pieces by hand in a larger bowl. In a separate bowl, we mix the cream with powdered sugar and then pour it over the broken cookies.
2. Step
Mix everything together well with a whisk or a spoon. It's important that the cream gets everywhere between the biscuits.
3. Step
Place half of this mass evenly at the bottom of the baking tray (30x20) and smooth it out a bit. Then, apply the other half of the cookie mass. Or simply mix the fillings into the biscuits.
4. Step
According to the instructions, prepare the whipped cream, spread it on the cake and decorate with raspberries. Put the finished cake in the fridge for a few hours (best overnight) to soften the biscuits. The next day, you will enjoy a truly excellent refreshing cake.
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