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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bzr7py8wTrVNf0A4ird3/2afef01a806c440d75a43eb91b5e28.jpeg "Raspberry-Curd Slices")
Raspberry-Curd Slices
You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷
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Ingredients
number of servings
12
Body
- 150 g Gullón biscuits with fiber without sugar
- 60 g butter
Raspberry layer
- 250 g apple
- 3 spoons I used coconut sugar
- 2 spoons Golden grain powder
- 50 ml Of water
Curd layer
- 500 g Spreadable curd cheese
- 150 g Callebaut white chocolate
- 150 ml whipped cream
Enthusiasm
- 100 g Callebaut white chocolate
- 50 ml whipped cream
- Finishing lyophilized raspberries
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Directions
20 min.
1. Step
Diameter of the shape: 26 cm
2. Step
Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.
3. Step
Spread the cream on cooled raspberries.
4. Step
Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.
5. Step
Let's cool it down.
6. Step
Enjoy your meal 🩷.
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