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Source: Rimma_Bondarenko from Getty Images

Rhubarb Pie with Quark

A tasty and simple pie that even a beginner can prepare. Rhubarb pie with quark is a great dessert.

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Ingredients

number of servings
10

Often

  • 200 g special fine flour Added to
  • 100 g sugar Added to
  • 1 pcs egg Added to
  • 100 g butter Added to
  • 1 pcs baking powder Added to

Curd filling

  • 500 g Curd Added to
  • 100 g sugar Added to
  • 2 pcs Eggs Added to
  • 1 pcs vanilla sugar Added to

Rhubarb filling

  • 500 g rhubarb Added to
  • 50 g sugar Added to
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Directions

120 min.
1. Step

Dough: In a bowl, we mix flour, sugar, and baking powder. We add eggs and butter and make a smooth dough. Let the dough rest in the refrigerator for at least half an hour.

2. Step

Cottage cheese filling: Mix the cottage cheese with sugar, eggs, and vanilla sugar until smooth.

3. Step

Rhubarb filling: Clean the rhubarb, cut it into pieces and mix it with sugar.

4. Step

Baking: Line the mold with the dough, apply the curd filling on it, and sprinkle with rhubarb. Bake in a preheated oven at 180 degrees Celsius for about an hour. Let it cool down and then sprinkle it with powdered sugar.

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