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Rice Croquettes

Rice croquettes are a delicious and crunchy snack made of rice, cheese, and eggs. Perfect for an appetizer or a side dish, these croquettes are loved by both children and adults. Follow this recipe to prepare your tasty rice croquettes!

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Ingredients

number of servings
6
  • 400 g Rice for risotto Added to
  • 100 g grated cheese Added to
  • 2 pcs Eggs Added to
  • 50 g flour Added to
  • 30 g butter Added to
  • 50 g breadcrumbs Added to
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Directions

60 min.
1. Step

Cook the rice in boiling salted water until it is al dente, then drain it and let it cool.

2. Step

In a bowl, mix the rice, eggs, cheese, butter and a handful of grated bread. Stir until the ingredients are well combined.

3. Step

Shape the rice mixture into balls, then coat them in flour, dip them in beaten egg, and roll them in breadcrumbs.

4. Step

Fry the croquettes in hot oil until they become golden. Drain them on paper towel to remove the excess oil.

5. Step

Serve the rice croquettes hot or at room temperature.

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