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Source: hamik from Canva

Roast neck neck with potatoes

Recipe for roast neck neck with potatoes, garlic and rosemary.

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Ingredients

number of servings
4
  • 1 kg pork neck Added to
  • 1 kg potato Added to
  • 4 cloves garlic Added to
  • sea salt Added to
  • black pepper Added to
  • rosemary Added to
  • olive oil Added to

Nutritional values and price

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Directions

120 min.
1. Step

Cut the neck into 4 equal pieces, so that individually all the pieces bake equally. Season each piece with salt and pepper and drizzle with olive oil.

2. Step

Peel and slice the potatoes. Season the potatoes well with salt and pepper. Peel and chop the garlic. Drizzle with oil and mix thoroughly.

3. Step

Place the potatoes on the bottom of a greased baking sheet and place the neck meat on top of the potatoes.

4. Step

Place the baking dish in a preheated oven at 200 degrees and bake for about an hour and a half. After about an hour, stir the neck and potatoes and top up with water as necessary.

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Recipe author image Iwa

Roast neck neck with potatoes

Recipe for roast neck neck with potatoes, garlic and rosemary.

120
Minutes
4
Number of servings
Directions
1. Step

Cut the neck into 4 equal pieces, so that individually all the pieces bake equally. Season each piece with salt and pepper and drizzle with olive oil.

2. Step

Peel and slice the potatoes. Season the potatoes well with salt and pepper. Peel and chop the garlic. Drizzle with oil and mix thoroughly.

3. Step

Place the potatoes on the bottom of a greased baking sheet and place the neck meat on top of the potatoes.

4. Step

Place the baking dish in a preheated oven at 200 degrees and bake for about an hour and a half. After about an hour, stir the neck and potatoes and top up with water as necessary.

Ingredients
1 kg
pork neck
1 kg
potato
4 cloves
garlic
sea salt
black pepper
rosemary
olive oil