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Source: Monstera from Pexels

Roast turkey

Recipe for a delicious roast turkey that is suitable for family gatherings and celebrations.

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Ingredients

number of servings
4

Meat:

  • 1 a piece carrot Added to

For the herb butter:

  • 134 mug butter Added to
  • 212 spoons olive oil Added to
  • 5 spoons lemon juice Added to
  • 12 spoons lemon peel Added to
  • 5 cloves garlic Added to
  • Salt, black pepper Added to

On the inside of the turkey:

  • Salt and black pepper Added to
  • 2 a piece The Onion Added to
  • 5 cloves garlic Added to
  • 1 a handful Parsley Added to
  • 1 a piece lemon Added to
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Directions

90 min.
1. Step

Prepare the turkey the night before serving.

2. Step

Wash it under running water inside and out. Then dry it with a kitchen towel.

3. Step

In a bowl, mix together the ingredients for the herb butter.

4. Step

Using your hands, spread the butter over the surface of the turkey.

5. Step

Place the turkey in a large, low baking dish.

6. Step

Salt and pepper the inside of the turkey and rub the inside with the ingredients for the inside.

7. Step

Tie the turkey thighs together with kitchen twine. Insert a cooking thermometer into the leg from the bottom.

8. Step

Cover the turkey with foil and bake at 100 degrees Celsius for at least 8 hours.

9. Step

In the morning, uncover the turkey and roast for an hour at 200°C. The temperature on the thermometer should read approximately 76°C at the end of the roasting time.

10. Step

After removing from the oven, cover the turkey again with foil and let it rest for another 25 minutes.

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