:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/G1z8MSqL8AnEYoz_C16L/52632acdb01a5d9392aeb375548682.png "Roasted Crisp Pork Belly with Black Bean Sauce")
Roasted Crisp Pork Belly with Black Bean Sauce
Featuring a succulent pork belly with a crispy skin, this dish pairs the rich flavor of pork with a savory black bean sauce. It's a satisfying dish that's perfect for special occasions or just a lavish weeknight dinner. Enjoy this balanced, flavorful dish that will definitely wow your family and friends!
Ingredients
- 1.2 kg of pork belly
- 2 teaspoons of salt
- 1 teaspoon of freshly ground black pepper
- 5 tbls of vegetable oil
- 4 cloves garlic, finely chopped
- 1 thumb piece of fresh ginger, finely chopped
- 2 tbls of fermented black beans, rinsed and drained
- 2 tbls of Shaoxing wine (or dry sherry)
- 2 tbls of oyster sauce
- 1 teaspoon of sugar
- 150 ml of chicken stock
- 2 spring onions, finely chopped
Latest flyers
Directions
Preheat your oven to 180°C (160°C for fan assisted). Lay the pork belly skin side up and score the skin with a sharp knife to help it crisp up.
Rub salt and pepper into the skin and place the pork belly on a baking tray. Roast for 1 hour until the skin is crisp.
While the pork is roasting, heat oil in a wok or large frying pan over medium heat. Add garlic and ginger, and fry for a minute until fragrant.
Add the black beans to the wok and stir-fry for another minute. Then pour in the Shaoxing wine or sherry.
Add the oyster sauce, sugar, and chicken stock to the wok. Simmer for a few minutes until the sauce thickens.
When the pork belly is ready, slice it into bite-sized pieces and stir into the black bean sauce. Cook for a few more minutes to let the pork absorb the sauce.
Garnish with spring onions before serving. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Sa4gmuLqUQk9TmLnX94a/b887ebc6ec1be85de0d113268a5ba4.jpeg "Recipe preview Easy and tasty omelette recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/f1Y6Q1E4H34cKHMK60yJ/c99eb226aa918625877b9542df39f8.jpeg "Recipe preview Courgette Pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/toNELz9AR5nEGaEN6EjF/bfbd1c29b8f255d04408c21f42fe90.jpeg "Recipe preview Tasty Salad with mango")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vWKyRyNHnUf4pnvWsAsG/2fb7b10eab5468cabb5a998c13c820.jpeg "Recipe preview Delicious Rustic Fresh Mulberry Muffins")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Awyn1EpVlaWRqzS-LUwT/d7af9ef43657cb06f3f2bcd1d6626c.jpg "Recipe preview Italian Style Breakfast Toast")
