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Roasted Garlic

Name: Roasted Garlic
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 heads of garlic; 2 tbls olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Tammers

This simple roasted garlic recipe is a flavorful addition to any dish. The golden, fragrant cloves made in this recipe can be used to add a savory, umami-rich note to soups, sauces, and main dishes, or simply spread over warm bread for a delicious appetizer.

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Ingredients

number of servings

2 heads of garlic Added to
2 tbls olive oil Added to
¹⁄₂ teaspoon sea salt Added to
¹⁄₄ teaspoon black pepper Added to

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Directions

45 min.

1. Step

Preheat the oven to 400°F (200°C).

2. Step

Peel any loose, excess skin off the garlic. Without separating cloves, cut the top off each head of garlic, about a quarter to a half-inch down, exposing the individual cloves.

3. Step

Place the heads, cut side up, in a baking dish or muffin tin. Drizzle the olive oil over the garlic, covering each exposed clove. Sprinkle with salt and pepper.

4. Step

Cover the dish with aluminum foil and bake until the cloves are lightly golden and tender, about 35-40 minutes.

5. Step

Let the garlic cool slightly, then use a cocktail fork or your fingers to remove the cloves from the skins. You can also squeeze the base of the garlic head, pushing the cloves out. The cloves should be soft and golden.

6. Step

Use immediately, or store the roasted garlic in an airtight container in the refrigerator for up to 1 week. To freeze, puree the roasted garlic with olive oil in a blender or food processor, then freeze in small portions for up to 3 months.

30 December 2023

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