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Iwa

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Roasted Neck in Beer

Name: Roasted Neck in Beer
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 1 pcs Whole chicken leg; 2 pcs onion; 4 pcs garlic; 1 pcs beer; 2 teaspoons salt; 1 teaspoon ground black pepper

Iwa

Roasted pork neck is one of the tastiest pieces of pork meat. Prepared as a whole in beer, it is juicy, soft, and full of flavors. All of this is wrapped in a beautiful golden-brown crust, which is formed on the beer.

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Ingredients

number of servings

1 pcs Whole chicken leg Added to
2 pcs onion Added to
4 pcs garlic Added to
1 pcs beer Added to
2 teaspoons salt Added to
1 teaspoon ground black pepper Added to

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Directions

120 min.

1. Step

Rinse and dry the pork belly. Then season it on both sides with salt and pepper.

2. Step

Peel and slice the onion and garlic.

3. Step

Heat a little oil in a frying pan and sear the pork neck on both sides until a nice crust forms on it.

4. Step

We take the sausage out of the pan and put it in a baking dish. Add chopped onion and garlic and pour beer over it.

5. Step

Put the tray in the preheated oven at 180 degrees and bake for about two hours. During baking, occasionally baste the meat with the juice that is baked out.

6. Step

We take the finished pork neck out of the oven and let it rest for a while, then we slice it and serve it.

22 January 2024

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