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Roasted Pork Neck in the Oven
A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.
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Ingredients
number of servings
4
Pork neck
- 1 piece pork neck
- 4 cloves garlic
- 2 spoons salt
- 1 teaspoon black pepper
Sauce
- 250 millilitres red wine
- 2 spoons butter
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Directions
120 min.
1. Step
Mix salt and pepper and gently rub it into the meat. Crush the garlic and rub it into the meat.
2. Step
Preheat the oven to 180 degrees Celsius.
3. Step
Put the meat in the oven and bake for 1 hour.
4. Step
Meanwhile, heat the butter in a small pot and add the red wine.
5. Step
Simmer for about 15 minutes.
6. Step
Pour the prepared sauce over the meat and bake for another 30 minutes.
7. Step
Remove the meat from the oven and let it rest for 10 minutes before serving.
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