:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NgfrSQ3h75OJgXtB17Qn/8ef76fc9213739d38a0c8497092c94.jpeg "Roasting a Baby Turkey")
Source: Pixabay: chefmouhcine
Roasting a Baby Turkey
Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.
Ingredients
Turkey
- 1 pc Baby turkey
- 1 g salt
- 1 g Soup
Sauce
- 1 dl white wine
- 1 g butter
- 1 g flour
- 1 dl heavy cream
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Directions
Preheat the oven to 180 degrees.
Season the turkey with salt and pepper, then place it in the oven for 1 hour.
After the time has elapsed, pour the turkey with the white wine.
Bake it for a further 30 minutes, then remove from the oven and keep it warm.
Melt the butter in a frying pan, add the flour, then thicken it with cream.
Slice the turkey and pour over the sauce.
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vedresbogiRoasting a Baby Turkey
Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.
Preheat the oven to 180 degrees.
Season the turkey with salt and pepper, then place it in the oven for 1 hour.
After the time has elapsed, pour the turkey with the white wine.
Bake it for a further 30 minutes, then remove from the oven and keep it warm.
Melt the butter in a frying pan, add the flour, then thicken it with cream.
Slice the turkey and pour over the sauce.
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