:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BELXT06OCkXIsbVfI_yH/545477f8f914d1cdc04746de702108.jpeg "Rye Flour Pizza with Salami, Cheese, and Bell Pepper")
Source: Ragabz from Pixaby
Rye Flour Pizza with Salami, Cheese, and Bell Pepper
This recipe features a healthy and tasty rye flour pizza with salami, cheese, and bell pepper. It's an excellent choice for a light dinner or a casual weekend. We prepare it with rye flour, which provides a healthier alternative to traditional pizza baking.
Ingredients
Dough
- 500 g rye flour
- 1 package dry yeast
- 2 tsp salt
- 300 ml Warm water
Topping
- 200 g Pizza with salami
- 200 g Trappist cheese
- 2 pc Big pepper
- 200 ml strained tomatoes
- 2 clove garlic
- 1 tsp Italian spice mix
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Directions
Let's make dough from rye flour, yeast, salt, and warm water. Let it rise for 1 hour.
Prepare the pizza topping. Slice the bell pepper, grate the cheese, and slice the salami.
Let's coat the dough with the pureed tomatoes, then sprinkle it with the Italian spice mix.
Put the salami on, then the cheese, and finally the pepper.
Bake it at 200 degrees for 25-30 minutes, or until the edges of the pizza become golden brown.
Let it cool down a bit, then slice it up and serve hot.
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