Salad with Spinach and Feta

Cut the onion into thin slices.

Wash the cherry tomatoes and cut them in half.

Cut feta cheese into cubes.

Prepare the sauce: In a bowl, mix olive oil, Dijon mustard, lemon juice, salt and pepper.

Wash the spinach and dry it thoroughly.

Arrange the spinach on a large plate, spread the onion slices, sliced cherry tomatoes and cubed feta cheese over it.

Finally, pour the dressing over the salad and stir gently.

Serve the salad immediately after preparation so that the spinach retains its freshness and crunchiness.