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Savory Zucchini Cake
Do you have a lot of zucchinis and don't know what to make for dinner? For a change, try this savory cake.
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Ingredients
number of servings
4
- 500 g zucchini
- 3 egg
- 100 g hard cheese
- 50 g cottage cheese
- 60 g spelt flour
- ground black pepper
- Dried garlic
- salt
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Directions
50 min.
Grate both the pumpkin and cheese coarsely. Mix all the ingredients, transfer to a baking paper lined mold (22cm diameter) and bake at 200 degrees for approximately 40-45 minutes.
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