:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5u9lfeRtUIwXq-qB7w4K/82a943190561e9e19036d72dea164c.png "Savoy cabbage pan with potatoes and bacon")
Source: Pixabay : Einladung_zum_Essen
Savoy cabbage pan with potatoes and bacon
An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.
Ingredients
- 1 medium-sized Savoy cabbage
- 2 cut paprika
- 2 Onions
- 200 g Bacon or smoked tofu
- 500 g Potatoes
- Salt, pepper Nutmeg
- 2 Tablespoon olive oil
- 300 ml vegetable stock cube
- Optional: Pomegranate
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Directions
Start by cutting the savoy cabbage into small pieces. This is an important step as smaller pieces shorten the cooking time and make the food more even. Also peel the peppers, onions and potatoes and cut into bite-sized pieces.
Heat the olive oil in a large frying pan before adding the bacon or smoked tofu and fry until crispy. From my experience, it is better to add the bacon now as it adds a wonderful flavor to the whole dish.
Add the onions and fry until they are translucent. Then add the peppers and potatoes and fry for a few minutes. Now add the savoy cabbage and after a few more minutes pour in the vegetable stock.
Allow the savoy cabbage pan to simmer for about 20 minutes until the vegetables are soft. While cooking, add the spices to give the dish extra flavor. I recommend only seasoning with salt and pepper at the end, as the bacon can already be very salty.
Sprinkle the savoy cabbage pan with optional pomegranate seeds at the end.
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