VIDEORECIPE Scotch Fillet Steak with Chimichurri sauce
This easy recipe teaches how to make the best homemade Scotch Fillet Steak with Chimichurri sauce. Don't miss it!
Ingredients
- 2 fillet Steaks
- 1 red chilli
- 1 shallots
- 1 volume parsley
- 1 volume small Oregano
- 30 g red wine vinegar
- 100 g Extra Virgin Olive Oil
- 3 large sprigs rosemary
- 20 g Smoked Sweet Paprika
- 5 g Onion Seeds
- 10 g ground coriander
- salt
- cracked black pepper
- 50 g sunflower oil
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Directions
Take the steaks out of the fridge and leave them until they reach room temperature.
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Tie the Rosemary sprigs together at the stem, creating a brush. In a bowl, mix together the sunflower oil, paprika, ground coriander, and onion seeds with your rosemary brush and set aside.
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Heavily season the steaks with salt and pepper before smothering them in sunflower oil.
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Place a cast iron griddle on the heat until smoking and white in colour. Then place your steaks cooking for 2 mins at a time on each side until obtaining the iconic griddle marks.
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Place on a tray brush with your spices and flash in a 185°C oven for 4 minutes. Let the steak rest for 5 minutes.
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In a bowl, mix together the parsley, oregano, olive oil, shallot, chilli, red wine vinegar and a pinch of salt & pepper, to obtain the chimichurri sauce.
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Slice the spice-rubbed steaks and smother them in chimichurri before serving. Enjoy!
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